INGREDIENTS
1 cup
fresh chopped pineapple
1/4 cup
chopped scallions
1
orange, peeled and chopped
1 cup
bell pepper (any color you like), diced
1 cup
black beans
1 cup
quinoa
1 cup
candied pecans
1/4 cup
sweet citrus vinaigrette
1/3 cup
vegetable oil
1/3 cup
fresh squeezed orange juice
1/4 cup
fresh squeezed lemon juice
2 tbsp
agave
1
garlic clove, minced
1/2 tsp
salt
1/4 tsp
ground black pepper