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Israeli Couscous Taco Salad with California Avocados

What's Gaby Cooking
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Israeli Couscous

1

red bell pepper, chopped

1 cup

black beans, cooked and drained

2

ears corn, kernels removed

4

scallions, chopped

2 tbsp

chopped cilantro

1

lime, juiced

1/2 cup

salsa

2

California Avocados, seeded and chopped

salt and pepper