INGREDIENTS
Dough:
3/4 cup
milk
1/4 cup
butter
3 1/4 cups
all-purpose flour
1 .25 ounce package
instant yeast (or 2¼ teaspoons)
1/4 cup
white sugar
1/2 tsp
salt
1/4 cup
water
1
egg
Cream Cheese Filling:
10 oz
cream cheese, softened
1/4 cup
greek yogurt or sour cream
1/4 cup
sugar
1/4 cup
flour
2 tsp
lemon juice
1/2 cup
lemon curd (homemade or store bought)
1
egg for brushing
raw sugar for sprinkling