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Phyllo Baked Brie with Figs and Walnuts Recipe

©Amy Johnson | She Wears Many Hats
  • 30 minutes
  • Serves 8

INGREDIENTS

8

(9x14-inch) sheets frozen phyllo dough, thawed

1/4 cup

butter, melted

8 oz

round of Brie

4 oz

fig preserves (another preserve may be substituted)

1/2 cup

lightly toasted walnuts