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Moroccan Sweet Potato Salad

Taylor Kiser
  • 50 minutes
  • Serves 8

INGREDIENTS

2

Lbs Sweet potatoes

Sea salt

4

Large eggs ((omit for vegan option))

1/3 cup

Pistachios

1 1/4 cups

Cucumber, (diced)

1 cup

Roma Tomato, (Cubed)

1/2 cup

Cilantro, (roughly chopped)

1/2 cup

Dates, (thinly sliced (80g))

3 tbsp

Fresh mint, (thinly sliced)

1 cup

Roasted cashews, (soaked in water overnight *)

7 1/2 tbsp

Water

2 tbsp

+ 1 tsp Fresh lemon juice

1 tbsp

Lemon zest ((about 1 very large lemon))

2 1/4 tsp

Ground cumin

2 1/4 tsp

Fresh ginger, (minced)

1 1/2 tsp

Ground cinnamon

1 tsp

Sea salt

1/4 tsp

Paprika

1/4 tsp

Ground allspice

pepper