INGREDIENTS
2
Lbs Sweet potatoes
Sea salt
4
Large eggs ((omit for vegan option))
1/3 cup
Pistachios
1 1/4 cups
Cucumber, (diced)
1 cup
Roma Tomato, (Cubed)
1/2 cup
Cilantro, (roughly chopped)
1/2 cup
Dates, (thinly sliced (80g))
3 tbsp
Fresh mint, (thinly sliced)
1 cup
Roasted cashews, (soaked in water overnight *)
7 1/2 tbsp
Water
2 tbsp
+ 1 tsp Fresh lemon juice
1 tbsp
Lemon zest ((about 1 very large lemon))
2 1/4 tsp
Ground cumin
2 1/4 tsp
Fresh ginger, (minced)
1 1/2 tsp
Ground cinnamon
1 tsp
Sea salt
1/4 tsp
Paprika
1/4 tsp
Ground allspice
pepper