INGREDIENTS
1 15.5 ounce can
Chickpeas
1/2 tsp
Coriander, ground
3
Garlic cloves
3/4 lb
Potatoes, new
2 1/2 cups
Spinach, packed fresh leaves
1 14.5 ounce can
Tomatoes in, juice
1/4 cup
White onion
1 13.5 ounce can
Coconut milk, full-fat
1/2 tsp
Black pepper, ground
2 tsp
Curry powder, yellow
1/2 tsp
Red pepper flakes
3/4 tsp
Salt
1 1/2 tsp
Turmeric
2 tbsp
Olive oil
1/2 tsp
Cumin, ground