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Paleo Spinach Artichoke Dip (Vegan Spinach Artichoke Dip)

Cheryl Malik, 40 Aprons
  • 20 minutes
  • Serves

INGREDIENTS

1 tbsp

ghee (or coconut oil or vegan margarine, if vegan)

2

garlic cloves (, minced)

1

box frozen chopped spinach (, thawed and squeezed to reduce water)

1 14 ounce can

artichokes (, chopped)

1 8 ounce can

water chestnuts (, chopped)

3

green onions sliced

1 cup

non-dairy yogurt

1/2 cup

mayonnaise ((vegan mayonnaise for vegan version))

turmeric

1/2 tsp

onion powder

1/2 tsp

garlic powder

1/4 cup

almond milk

1/4 cup

tahini

1 tbsp

fresh lemon juice

couple pinches couple pinches cayenne pepper

salt and pepper (to taste)

Smoked paprika (, for garnish)

Paleo tortilla chips (, to serve)

JaM Cellars Butter Chardonnay

JaM Cellars Cabernet