INGREDIENTS
1 tbsp
ghee (or coconut oil or vegan margarine, if vegan)
2
garlic cloves (, minced)
1
box frozen chopped spinach (, thawed and squeezed to reduce water)
1 14 ounce can
artichokes (, chopped)
1 8 ounce can
water chestnuts (, chopped)
3
green onions sliced
1 cup
non-dairy yogurt
1/2 cup
mayonnaise ((vegan mayonnaise for vegan version))
turmeric
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/4 cup
almond milk
1/4 cup
tahini
1 tbsp
fresh lemon juice
couple pinches couple pinches cayenne pepper
salt and pepper (to taste)
Smoked paprika (, for garnish)
Paleo tortilla chips (, to serve)
JaM Cellars Butter Chardonnay
JaM Cellars Cabernet