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Blackberry Crisp Tart (GF + Vegan)

Rachel Conners
  • 60 minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

fresh blackberries

1 tbsp

maple syrup

1/2 tsp

vanilla extract

2 tsp

tapioca flour

1 cup

blanched almond flour

3/4 cup

gluten-free rolled oats

1/4 cup

maple syrup

1 tsp

baking powder

1/2 tsp

cinnamon

1/2 tsp

salt

5 tbsp

coconut oil (solid)

2 tbsp

sliced almonds