INGREDIENTS
2 1/2 cups
fresh blackberries
1 tbsp
maple syrup
1/2 tsp
vanilla extract
2 tsp
tapioca flour
1 cup
blanched almond flour
3/4 cup
gluten-free rolled oats
1/4 cup
maple syrup
1 tsp
baking powder
1/2 tsp
cinnamon
1/2 tsp
salt
5 tbsp
coconut oil (solid)
2 tbsp
sliced almonds