INGREDIENTS
1
Avocado, firm ripe
1 15 ounce can
Black beans
2
Carrots, medium
1/2 cup
Cilantro, loosely packed leaves
1 clove
Garlic
1
small head Romaine
6
Scallions
2
ears Sweet corn
1/4 cup
Tomatoes, fire roasted
1 tbsp
Chipotle pepper in adobo sauce
1 tsp
Paprika, smoked
2
Red peppers, jarred roasted
3/4 tsp
Sea salt
1/2 tbsp
Apple cider vinegar
1/2 cup
Cashews or shelled hemp seeds, raw
20
Spring roll wrappers, round skins
1/2 cup
Water, filtered