INGREDIENTS
1
Beetroot, large
1
Chilli, red
1 handful
Coriander, fresh
2
Courgettes
1
Cucumber, half large
2
Garlic cloves, large
1
small piece Ginger, fresh
1/2
Lime, juice of
1
Lime wedges to serve
3
Spring onions
200
Tofu, smoked
3
heaping tbsp Peanut butter, smooth
1 tbsp
Soy sauce
1 tbsp
Sriracha
1
Tsbp black sesame seeds
1
Little sesame oil to fry
1 handful
Cashews
1
Mouli (daikon, peeled)