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Spiralized Vegetable Noodles with Smoked Tofu and Spicy Peanut Sauce

Lucy Parissi
  • 15 minutes
  • Serves 2 to 3

INGREDIENTS

1

Beetroot, large

1

Chilli, red

1 handful

Coriander, fresh

2

Courgettes

1

Cucumber, half large

2

Garlic cloves, large

1

small piece Ginger, fresh

1/2

Lime, juice of

1

Lime wedges to serve

3

Spring onions

200

Tofu, smoked

3

heaping tbsp Peanut butter, smooth

1 tbsp

Soy sauce

1 tbsp

Sriracha

1

Tsbp black sesame seeds

1

Little sesame oil to fry

1 handful

Cashews

1

Mouli (daikon, peeled)