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Quinoa Banana Bread Breakfast Cookies

Leanne Vogel
  • 40 minutes
  • Serves 24

INGREDIENTS

2

Banana

1/2 cup

Maple syrup

3/4 cup

Quinoa, raw

1 cup

Bob's red mill gluten-free all-purpose baking flour

1/2 tsp

Cinnamon, ground

2 tsp

Vanilla extract, pure

2 tbsp

Grape seed oil

1/2 cup

Flax seed, freshly ground

1/3 cup

Walnuts, raw

1 1/2 cups

Water