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Vegetable Parmesan Quinoa in the Slow Cooker

Lauren @ Lauren Kelly Nutrition
  • minutes
  • Serves 8

INGREDIENTS

1 tsp

Basil, dried

1 can

Bpa-free small white beans

1 cup

Broccoli florets

3 cloves

Garlic

1 cup

Mushrooms

1

Onion, small

1 tsp

Oregano, dried

1/2 cup

Sun dried tomatoes

1

Zucchini, large

4 cups

Bpa-free organic vegetable or chicken broth

2 cups

Quinoa

1/2 tsp

Salt

1

Salt and fresh black pepper

1/4 cup

Parmesan cheese