INGREDIENTS
3/4 cup
Basil, fresh
1 19 ounce can
Cannellini beans or chickpeas
3/4 lb
Cherry tomatoes
1
Garlic clove, large
1 lb
Green beans
3 tbsp
Balsamic vinegar
3 tbsp
Capers, in brine packed
1/2 tsp
Black pepper
1 tsp
Salt
1/2 tsp
Sugar
11/16 cup
Olive oil, extra-virgin
3
(12-inch) lengths of crusty baguette, cut into 1-inch cubes (12 cups)
1 lb
Mozzarella, lightly salted fresh