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Japanese-Style 'Meat and Potatoes'

Keepers Cookbook
  • 35 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Ground beef

1

Carrot, large

1 1/2 tbsp

Ginger

1 1/2 lb

Potatoes

2

Scallions

1

Yellow onion

1 cup

Chicken broth, low-sodium

1/4 cup

Soy sauce

2 tbsp

Brown sugar, packed light

1

Salt

2 tbsp

Vegetable oil

1/4 cup

White wine, dry

1/2 cup

Water