INGREDIENTS
3/4 lb
Ground beef
1
Carrot, large
1 1/2 tbsp
Ginger
1 1/2 lb
Potatoes
2
Scallions
1
Yellow onion
1 cup
Chicken broth, low-sodium
1/4 cup
Soy sauce
2 tbsp
Brown sugar, packed light
1
Salt
2 tbsp
Vegetable oil
1/4 cup
White wine, dry
1/2 cup
Water