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Brown Sugar Sriracha Sesame Popcorn

Jessica, How Sweet Eats
  • 5 minutes
  • Serves 2

INGREDIENTS

1/3 cup

Corn, kernels

2 tbsp

Sriracha

2 tbsp

Brown sugar

2 tbsp

Sesame seeds, toasted

1 tbsp

Coconut oil

1 tbsp

Sesame oil, toasted

1 tbsp

Butter, unsalted