INGREDIENTS
2 1/2 lb
Chicken thighs, boneless skinless
1/4 cup
Frank's redhot buffalo wings sauce
2
Carrots, chopped (about 1 cup), medium
2
medium stalks Celery
1 can
Muir glen tomatoes, organic
1
Onion, chopped (about 1 cup), large
1 can
Progresso black beans
1 cup
Progresso chicken broth
2 tsp
Chili powder
1/2 tsp
Salt
1
Blue cheese
Reynolds™ Slow Cooker Liners