INGREDIENTS
1/2 cup
Carrot cubes, frozen slices
3 cloves
Garlic
1/4 tsp
Garlic powder
1/2 cup
Onion
1/2 cup
Peas, frozen
3
Russet baking potatoes or white sweet potatoes, medium
1
Sweet potato, large
1/4 cup
Veggie broth, low sodium
1/8 tsp
Allspice
1/8 tsp
Cayenne pepper
3
Cranks of black pepper
1 1/2 tsp
Curry powder
1/4 tsp
Salt
1 tbsp
Olive or coconut oil
1/4 tsp
Cumin