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Sweet Potato Samosa Stuffed Potato Skins

Jenn | Peas and Crayons
  • 105 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Carrot cubes, frozen slices

3 cloves

Garlic

1/4 tsp

Garlic powder

1/2 cup

Onion

1/2 cup

Peas, frozen

3

Russet baking potatoes or white sweet potatoes, medium

1

Sweet potato, large

1/4 cup

Veggie broth, low sodium

1/8 tsp

Allspice

1/8 tsp

Cayenne pepper

3

Cranks of black pepper

1 1/2 tsp

Curry powder

1/4 tsp

Salt

1 tbsp

Olive or coconut oil

1/4 tsp

Cumin