Rice & Cheese Cake Recipe with Spinach & Roasted Red Peppers

INGREDIENTS

3 tbsp

cornmeal

1 1/2 cups

brown rice

3 cups

water

1 tsp

kosher salt

4 cups

fresh spinach, stems removed

eggs

2 tsp

balsamic vinegar

1/2 tsp

freshly grated nutmeg

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

2 tsp

olive oil

medium onion, finely chopped

2 cloves

garlic, minced

roasted red peppers (4 halves), chopped

6 oz

fresh mozzarella cheese, drained and chopped

1/4 cup

finely grated Parmesan cheese

1/4 cup

minced Italian parsley