INGREDIENTS
10
Basil, leaves
4 tbsp
Delallo sun-dried tomatoes
1
Garlic, bulb roasted
1
Onion
1
Oregano, leaves
1
Egg
1 cup
Non-dairy cheese
1 cup
Non-dairy cheese *see note
1 1/2 cups
Delallo pomodoro fresco tomato basil sauce
8 oz
Delallo corn & rice spaghetti
1/4 tsp
Sea salt
1 1/2 tsp
Delallo extra virgin olive oil