INGREDIENTS
1 tsp
Basil, leaves
1 tbsp
Flat leaf parsley
6 dashes
Your favorite dry herbs
3
Eggs, large
3/4 cup
Carla's gluten free all-purpose flour blend recipe using cornstarch
1 pinch
Salt
2 pinches
White or black pepper, ground
3/4 cup
Parmesan cheese, grated
1 3/16 cups
Whole milk