INGREDIENTS
1
head Cauliflower
4 cloves
Garlic
1 1/4 tbsp
Ginger, fresh
1 cup
Soy milk or almond milk, unsweetened
1/4 cup
Apricot jam
1 tbsp
Balsamic vinegar
3 tbsp
Hoisin sauce
1/3 cup
Soy sauce or tamari
2 tbsp
Corn starch
1/2 cup
Flour- use gluten-free flour, whole-wheat (or regular
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil
1 cup
Panko bread crumbs
1 2/3 cups
Water