INGREDIENTS
8
flour tortillas (8-inch diameter)
1 1/2 lb
cooked chicken (shredded)
1 cup
corn
2 cups
Mexican blend cheese (shredded)
4
roma tomatoes (de-seeded and chopped)
1
sweet onion (chopped)
5
garlic cloves (chopped)
2
chipotle peppers in adobo (chopped)
2 oz
semi-sweet chocolate chips
1 1/2 cups
vegetable broth or water
1 tsp
salt
1/2 tsp
pepper
1/4 tsp
cinnamon
1/4 tsp
oregano
1/4 tsp
cumin