INGREDIENTS
1 handful
Basil, fresh leaves
1 tbsp
Garlic, fresh
4
Portobello mushrooms, large
1/2
Spanish onion
1
Tomato, medium
1
Zucchini
1 tbsp
Balsamic vinegar
2
Red peppers, roasted
1
Sea salt and ground black pepper
1 tsp
Olive oil
1/2 cup
Whole-wheat bread crumbs
1/2 cup
Parmesan or romano cheese