Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
dry pinto beans, rinsed and picked through
1
jalapeno pepper, seeded and chopped
1
yellow onion, peeled and quartered
3 cloves
garlic, minced
2 tsp
pepper
1 tsp
salt
1 tsp
ground cumin
64 oz
low sodium chicken broth or stock (plus enough water to cover beans entirely)