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Instant Pot Vegetable Biryani

My Heart Beets
  • minutes
  • Serves

INGREDIENTS

1 cup

basmati rice (love this brand), soaked 15 minutes

2 tbsp

oil

5

cardamom pods

4

whole cloves

2

bay leaf

1/2

cinnamon stick

1/2 tsp

cumin seeds

1/2 tsp

fennel seeds

1

onion, thinly sliced

2 tsp

minced garlic

1 tsp

minced ginger

1 1/2 tsp

salt

1 tsp

coriander powder

1 tsp

paprika

1/2 tsp

garam masala

1/4 tsp

black pepper

1/4 tsp

cayenne, adjust to taste

1/4 tsp

ground cumin

1/4 tsp

turmeric

1

bell pepper, cut into strips

1 cup

baby carrots (approx 9-10 baby carrots), cut into 4 strips

2 cups

(frozen) veggies (I use 1 cup corn and 1 cup peas)

4

small gold potatoes (approx. ½ pound), cut in half

1 cup

water

Cilantro leaves, chopped

Mint leaves, chopped

Ghee coated cashews and raisins, optional