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Instant Pot Shrimp Biryani

My Heart Beets
  • minutes
  • Serves 3 to 4

INGREDIENTS

1 cup

basmati rice, soaked in cold water for 15-30 minutes (I love this brand of basmati rice) 

2 tbsp

ghee or coconut oil

1 tbsp

halved raw cashews

1 tbsp

golden raisins

2

red onions, sliced

4

cardamom pods

3

whole cloves

1

-inch piece cinnamon

1/2 tsp

cumin seeds

2 tsp

minced garlic

2 tsp

ginger

1

Serrano pepper or green chili, minced, adjust to taste

20

curry leaves

1

tomato, diced

1 tsp

garam masala

1 tsp

paprika

1 tsp

salt

1/2 tsp

black pepper, adjust to taste

1/2 tsp

turmeric

1 cup

water

1 lb

frozen jumbo or extra jumbo raw shrimp

1 tbsp

chopped cilantro, garnish

1 tbsp

chopped mint, garnish