Paleo 30 Minute Moroccan Chicken Skillet

INGREDIENTS

8 oz

Chicken breast (about 2 small breasts)

Salt and pepper

1/2 tbsp

Extra-Virgin Olive oil

2 cups

Cauliflower (cut into bite-sized pieces)

3/4 cup

Carrot (sliced (about 1 large carrot))

1/2 cup

Sweet onion (roughly chopped)

1 1/2 tsp

Fresh ginger (minced)

1 1/2 tsp

Ground cumin

1 tsp

Cinnamon

1/4 tsp

Paprika

1/8 tsp

Ground Allspice

3/4 cup

Orange juice (not from concentrate)

1/2 cup

Crushed tomatoes

Medjool Dates (sliced)

1/2 cup

Cilantro (minced + additional for garnish)

2 tbsp

Roasted pistachios (roughly chopped)

1/2

A small cucumber (thinly sliced)