INGREDIENTS
1
whole chicken
1
onion (finely chopped)
2 tbsp
oil
2
bay leaves
5
carrots (peeled and sliced)
3
ribs celery (sliced)
salt
pepper
fresh parsley
2 1/4 cups
All Purpose Gluten Free Flour (300g)
1/4 tsp
xanthan gum (omit if your flour has gum added)
2
eggs (beaten)
1 cup
gluten free chicken broth (250mls)
2 tsp
baking powder
1 tbsp
parsley (finely chopped)
1/2 tsp
salt