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Best Ever Gluten Free Chicken and Dumplings!

Sheena Strain
  • 95 minutes
  • Serves 6

INGREDIENTS

1

whole chicken

1

onion (finely chopped)

2 tbsp

oil

2

bay leaves

5

carrots (peeled and sliced)

3

ribs celery (sliced)

salt

pepper

fresh parsley

2 1/4 cups

All Purpose Gluten Free Flour (300g)

1/4 tsp

xanthan gum (omit if your flour has gum added)

2

eggs (beaten)

1 cup

gluten free chicken broth (250mls)

2 tsp

baking powder

1 tbsp

parsley (finely chopped)

1/2 tsp

salt