INGREDIENTS
1/2 cup
Bell pepper
1 tbsp
Chives or one green onion, fresh
1 tsp
Garlic
1 cup
Mushrooms
1/4 tsp
Onion powder
1/4 cup
Soymilk, plain
1
Black pepper
1 tbsp
Cornstarch may substitute another thickener such as arrowroot or potato starch
2 tbsp
Nutritional yeast
1/2 tsp
Salt
1
generous pinch Salt kala namak adds an eggy taste, black
1/4 tsp
Turmeric
1
Olive oil spray optional
1 tsp
Tahini or cashew butter optional but preferred
1 12.3 ounce package
Silken tofu drained of water, lite firm or extra-firm
1 teaspoon minced fresh rosemary or 1/2 tsp. dried, crushed