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Curried Carrot Fritters

Melanie McDonald
  • 22 minutes
  • Serves 7

INGREDIENTS

250 g

| 3 large carrots

1

medium onion

2 cloves

garlic (, finely chopped)

2 tbsp

curry powder

100 g

| 1 cup chickpea flour (, sometimes called besan or gram flour. A garbanzo fava bean blend flour works well too.)

3/4 tsp

salt

1

big handful | ½ cup fresh cilantro, parsley or carrot tops (, chopped finely)

1 tbsp

ground flax seed

1/4 tsp

ground coriander

1/4 tsp

ground ginger

1/2 tsp

cumin seeds (, or ¼ teaspoon ground cumin)

1/2 tsp

fennel seeds (, or ¼ teaspoon ground fennel)

60

mls | ¼ cup water

1/2 tsp

chili flakes (, optional)