INGREDIENTS
250 g
| 3 large carrots
1
medium onion
2 cloves
garlic (, finely chopped)
2 tbsp
curry powder
100 g
| 1 cup chickpea flour (, sometimes called besan or gram flour. A garbanzo fava bean blend flour works well too.)
3/4 tsp
salt
1
big handful | ½ cup fresh cilantro, parsley or carrot tops (, chopped finely)
1 tbsp
ground flax seed
1/4 tsp
ground coriander
1/4 tsp
ground ginger
1/2 tsp
cumin seeds (, or ¼ teaspoon ground cumin)
1/2 tsp
fennel seeds (, or ¼ teaspoon ground fennel)
60
mls | ¼ cup water
1/2 tsp
chili flakes (, optional)