Black Bean-Pineapple Soup Stew Chili

INGREDIENTS

2 16 ounce cans

Black beans

1/4 tsp

Chipotle chile, powder or to taste

4 cloves

Garlic

Jalapeno chiles

2 tsp

Mexican oregano optional

Onion, large

Red bell pepper, large

1 15 ounce can

Tomatoes preferably, fire-roasted

1 lb

Yellow squash or zucchini

2 cups

Vegetable broth or water plus bouillon cubes

1 tbsp

Ancho chili powder, pure

generous grating Black pepper

1/2 tsp

Salt

1 tsp

Cumin, ground

1 cup

Pineapple and juice