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Vegan Queso Dip with Cashews

Nora
  • 10 minutes
  • Serves 10

INGREDIENTS

2 cups

raw cashew pieces, soaked in warm water for at least 1 hour and then drained

1/2 cup

water

4 tbsp

fresh lemon juice; from about 2 small lemons

2 tsp

salt, or to taste

1/2 cup

nutritional yeast

28 oz

canned Rotel tomatoes and green chiles