INGREDIENTS
1 cup
Broccoli, heaped
1/2 cup
Carrots
4 cloves
Garlic
1 1/2 tbsp
Ginger
1/2
Green or red chili pepper, hot
1/2 cup
Veggies
10 oz
Tofu, firm
1 tsp
Lime juice
1 1/2 tbsp
Maple syrup
1 tbsp
Peanut butter
2 tbsp
Soy sauce
6 oz
Brown rice noodles
1
Red pepper flakes
1
Salt and pepper flakes
1 tsp
Sugar
1 tsp
Oil
1 tbsp
Rice vinegar
2 tsp
Sesame oil
2 tbsp
Peanuts or cashews
2 tbsp
Water