Red Curry Chickpea 'Meatballs'

INGREDIENTS

1 15 ounce can

chickpeas, drained and rinsed

1/2 cup

rolled oats

1/2 cup

chopped carrots (about 2 carrots)

garlic cloves, roughly chopped

1/2

-inch fresh ginger, roughly chopped

1/4 cup

fresh basil (about 10 leaves)

1 tsp

coriander

1 tsp

cumin

1/2 tsp

salt

2 tbsp

reduced-sodium tamari (or liquid aminos)

brown rice*, chopped green onions and fresh basil for serving

2 tbsp

red curry paste

3 tbsp

tomato paste

1 cup

coconut milk

1/2 cup

water

1 tsp

coconut sugar

juice of 1 lime