INGREDIENTS
1 tbsp
Basil, dried
12 oz
California vegetables, frozen
1
15- ounce can Cannelloni beans or other white beans undrained
1 tbsp
Garlic
12 oz
Italian vegetables, frozen
1 tsp
Onion powder
1/2 tbsp
Oregano, dried
1
15- ounce can Pinto beans
1
15- ounce can Tomatoes fire roasted preferred
1 tbsp
Hot sauce
1/4 cup
Quinoa
1/4 tsp
Black pepper, ground
1/2 tsp
Salt
3 cups
Water