INGREDIENTS
2 1/4 tsp
active dry yeast
1/2 cup
plus 1 tablespoon sugar, divided
3/4 cup
warm water
1/4 cup
milk
1 tbsp
International Delight french vanilla creamer
1
large egg
1/4 cup
canola oil
1/2 tsp
salt
4 1/2 cups
all purpose flour
3/4 cup
pure pumpkin
1/3 cup
unsalted butter, melted
1/2 cup
sugar
1 tbsp
ground cinnamon
2/3 cup
powdered sugar
2
to 3 tablespoons International delight french vanilla creamer