INGREDIENTS
1
Cucumber or celery
1/2 tsp
Garlic powder
1/2 cup
Onion
1/2 cup
Red bell pepper
1 tbsp
Annie chun's gochujang sauce
2 tsp
Soy sauce
1
Paprika or cayenne
1 tsp
Sugar or other sweetener
1 tsp
Oil
1 tsp
Rice vinegar
1/4 tsp
Sesame oil
1/4 cup
Water
1 15 ounce can
Chickpeas or 1.5 cups cooked