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Vegan Pretzel Bites with Spicy Mustard Dip

Vegan Richa
  • 110 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Almond milk

1 tbsp

Dijon mustard

2 tsp

Hot sauce

1 tbsp

Active yeast

1 tbsp

Baking soda

1 tbsp

Coconut sugar

1 tbsp

Cornstarch

3 cups

Flour, unbleached white

1

Herbs like dill or ranch seasoning mix

1 tbsp

Nutritional yeast

1/2 tsp

Salt

1

Salt and pepper

2 tsp

Sea salt, coarse

3 tbsp

Oil

1/2 cup

Cashews, raw

2 cups

Water