INGREDIENTS
1/4 cup
Almond milk
1 tbsp
Dijon mustard
2 tsp
Hot sauce
1 tbsp
Active yeast
1 tbsp
Baking soda
1 tbsp
Coconut sugar
1 tbsp
Cornstarch
3 cups
Flour, unbleached white
1
Herbs like dill or ranch seasoning mix
1 tbsp
Nutritional yeast
1/2 tsp
Salt
1
Salt and pepper
2 tsp
Sea salt, coarse
3 tbsp
Oil
1/2 cup
Cashews, raw
2 cups
Water