INGREDIENTS
2 cups
Chickpeas, cooked or canned
1 1/2 tsp
Garlic powder
2 tsp
Onion powder
1/2 cup
Spinach, frozen
1
White onion, medium
2
Splashes hot sauce
1 tbsp
Tahini
1 pinch
Black pepper
1
Chili powder
2 tbsp
Nutritional yeast
1/4 tsp
Paprika
1 tsp
Sea salt
1 tsp
Apple cider vinegar
1/2 cup
Cashews
¼ cup aquafaba (liquid from the chickpea can)