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Lentil Loaf with a Maple Sweetened Glaze

Brittany Mullins
  • 55 minutes
  • Serves 8

INGREDIENTS

1/2 cup

dry brown (green) lentils

1 1/3 cups

water

1

bay leaf

1 tbsp

olive oil or avocado oil

1/2

large onion (about 1 heaping cup), chopped

3 cloves

garlic, minced

1

stalk of celery, chopped

1

carrot, peeled and chopped

1/2 cup

chopped walnuts

1 cup

rolled oats*

3 tbsp

tamari

3 tbsp

tomato paste

2 tbsp

ground flaxseed

2 tbsp

nutritional yeast

2 tsp

pure maple syrup

1 tsp

apple cider vinegar

1/4 tsp

dried thyme

1 tsp

dried oregano

1 tsp

dried basil

1/4 tsp

cayenne pepper

1/4 tsp

ground pepper

1/4 tsp

sea salt

2 tbsp

tomato paste

1 1/2 tbsp

pure maple syrup

1 tbsp

balsamic vinegar

sea salt