INGREDIENTS
1 15 ounce can
Chickpeas
1 handful
Cilantro
1 1/2 tsp
Coriander, ground
4
Garlic cloves
1 tsp
Garlic powder
1
inch Ginger
1
Green chile
1
Lime juice and chopped onion
1/2
Red onion, medium
2
Tomatoes, large small
2
Yukon gold potatoes
1 tsp
Lime or lemon juice
1
good dash Black pepper
1/4 tsp
Cayenne
1/4 tsp
Cayenne /red chili powder
1
generous pinch Cinnamon, ground
1 1/2 tsp
Garam masala
1 1/4 tsp
Salt
1/4 tsp
Sugar
1 tsp
Turmeric
2 tsp
Oil
3/4 tsp
Cumin, ground
1 cup
Water