Black-eyed Pea Chili with Quinoa and Corn

INGREDIENTS

1/4 tsp

Chipotle, powder

1 1/2 cups

Corn, fresh or frozen

6 cloves

Garlic

Green bell pepper, large

Onions i use a food processor, large

Red bell pepper, large

2 15 ounce cans

Tomatoes fire-roasted preferred, with juice

6 cups

Vegetable broth

1/3 cup

Quinoa

2 1/2 tbsp

Chili powder, mild

1 tbsp

Cocoa powder

2 tsp

Paprika, smoked

Salt and pepper

2 tsp

Cumin, ground

24 ounces fresh black-eyed peas or 1 pound dried peas that have been soaked overnight and drained