Punjabi Chole Masala / Chana Masala / Chickpeas Curry - Instant Pot Pressure Cooker

INGREDIENTS

Cilantro

5 cloves

Garlic

inch Ginger

Green chili pepper

Onion, large

1 tbsp

Tomato paste

1/2 tsp

Cayenne or red chili powder

1 tbsp

Kasoori methi or dried fenugreek, leaves

1/2 tsp

Peppercorns, Black

2 tsp

Salt

1 tbsp

Ghee or oil

5 cups

Water

Leaves bay leaf or tej patta

1 cup

Chickpeas or chole (washed (250 ml))

1 tbsp

Chole masala

1 tsp

Coriander or dhaniya powder

1 tsp

Cumin seeds or jeera

1 tsp

Dry mango or amchur powder

1 stick

cinnamon or dalchini