INGREDIENTS
1
Bay leaf
1/2 cup
Brown lentils
1/2 cup
Carrots
1/2 cup
Celery
3 cloves
Garlic
1
Jalapeno
3/4 cup
Onion
1/2 tsp
Oregano, dried
1/4 cup
Raisins
1/2 tsp
Thyme, dried
6 tbsp
Catsup
1 tsp
Hot sauce
2 tbsp
Tahini
1 tbsp
Tamari
1 tbsp
Vegan worcestershire sauce
1 tsp
Worcestershire sauce
1/3 cup
Quinoa
1/4 tsp
Fennel seeds, coarsely ground
2 tbsp
Flaxmeal
1 tbsp
Nutritional yeast
2 tsp
Oil
1/2 cup
Breadcrumbs
2 1/4 cups
Water
2 tsp
Maple