INGREDIENTS
1/3 cup
Dates
2 tbsp
Raisins or chopped dates
1/2 cup
Plain or vanilla non-dairy milk
1/2 cup
Maple syrup, pure
2 tsp
Baking powder
1/2 tsp
Baking soda
2 1/4 tsp
Cinnamon
2 tbsp
Coconut sugar
1/2 cup
Oat flour
1/4 tsp
Sea salt, scant
1/8 tsp
Sea salt
1 1/2 cups
Spelt flour, whole-grain
2 tsp
Vanilla extract, pure
1/2 cup
Plain or vanilla non-dairy yogurt