INGREDIENTS
3
Bay leaves
1 lb
Beans, dry red
1
Bell pepper, large
4
Celery, ribs
1 tsp
Chipotle pepper
4 cloves
Garlic
1
Onion, very large
1 tsp
Oregano
2 tsp
Thyme
1/2 tbsp
Tabasco sauce
1
Rice to serve, cooked
1/2 tsp
Black pepper, freshly ground
1 tsp
Liquid smoke or smoked salt
1/4 tsp
Red pepper
1 tsp
Salt