INGREDIENTS
4 cups
cauliflower florets (1 small head of cauliflower)
2 cups
water
1 1/2 cups
thick cut carrot coins (3 small carrots)
1/2 cup
raw cashews
1/2 cup
nutritional yeast
liquid drained from 2 cans (10 ounce/283 g) RO*TEL diced tomatoes and green chilies
1 tsp
smoked paprika
1 tsp
salt (or to taste)
1/2 tsp
chili powder
1/2 tsp
jalapeno powder, optional
1/4 tsp
mustard powder
veggies from 2 cans (10 ounce/283 g) RO*TEL diced tomatoes and green chilies
1 cup
chopped bell peppers, optional
1/4 cup
minced red onions, optional
1/2 cup
minced cilantro