Vegan Instant Pot Lentil Vegetable Soup with Slow Cooker Variation

INGREDIENTS

1 tbsp

olive oil (or dry saute for no added oil)

small onion, minced

1 clove

garlic, minced

medium potato, peeled and cubed

small sweet potato, peeled and cubed

medium carrots, cubed

1 cup

lentil blend (autumn blend, pachraya massoor, or mix of yellow split peas, red lentils, Beluga lentils and brown lentil)

5 cups

water

bay leaf

1 tsp

thyme

1 tsp

marjoram

1/2 tsp

smoked paprika

1/4 tsp

rosemary powder (or 1 teaspoon dried whole rosemary)

1/4 cup

nutritional yeast

salt and pepper,