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Oil-Free ‘Cheesy’ Cream of Broccoli Soup

Kathy's Vegan Kitchen
  • 60 minutes
  • Serves 4

INGREDIENTS

Broccoli: 2 large crowns

White Onion: 1 large, diced

Garlic: 3 cloves, minced

3 cups

Organic Vegetable Broth:

Baking Potato: 3 medium, cut into large chunks

Carrot: 3 large, cut into large chunks

3 cups

Organic Vegetable Broth:

1/4 cup

Nutritional Yeast:

3 tbsp

Soy Sauce:

3 tsp

Garlic Powder:

3 tsp

Onion Powder: