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Susan's Dirty Little Secret Soup

FatFree Vegan Kitchen
  • minutes
  • Serves 8

INGREDIENTS

5 cups

Vegetable broth i use imagine no-chicken

1 tsp

Basil

2

16- ounce cans Beans rinsed and drained (i usually use 1 great northern and 1 kidney bean)

4 cloves

Garlic

1/2 tsp

Oregano

1/2 tsp

Thyme

1

16- ounce can Tomatoes

2

1- pound bags Vegetables, frozen

1

Shake or two of hot pepper sauce

1

Black pepper and salt

1/2 cup

Small pasta or 2 cups diced potatoes or 1 cup frozen corn or other starchy vegetable or 1/2 cup of quick-cooking grain (buckwheat, pearled barley, millet, or quinoa or cooked rice optional