INGREDIENTS
5 cups
Vegetable broth i use imagine no-chicken
1 tsp
Basil
2
16- ounce cans Beans rinsed and drained (i usually use 1 great northern and 1 kidney bean)
4 cloves
Garlic
1/2 tsp
Oregano
1/2 tsp
Thyme
1
16- ounce can Tomatoes
2
1- pound bags Vegetables, frozen
1
Shake or two of hot pepper sauce
1
Black pepper and salt
1/2 cup
Small pasta or 2 cups diced potatoes or 1 cup frozen corn or other starchy vegetable or 1/2 cup of quick-cooking grain (buckwheat, pearled barley, millet, or quinoa or cooked rice optional